Discover three simple recipes perfect for back-to-school nights.
Each meal can be prepared in 30 minutes or less, ideal for busy schedules.
Recipes include Easy Taco Cups, Skillet Vegetable Lasagna, and Mini Chicken Pot Pies.
Easy Taco Cups
Start by placing tortillas in a muffin tin and filling them with canned chicken, black beans, and cheese. Bake at 350°F for 10 minutes.
Add toppings like lettuce, tomatoes, sour cream, and guacamole before serving. Watch the preparation.
Skillet Vegetable Lasagna
Sauté chopped onions and peppers in olive oil, then add crushed tomatoes and no-boil lasagna noodles. Cook covered for 10 minutes.
Top with ricotta and mozzarella cheese, then bake for an additional 10 minutes.
Mini Chicken Pot Pies
Mix frozen vegetables with cream of chicken soup and canned chicken. Fill biscuit dough in a muffin tin with the mixture and bake at 400°F for 15-20 minutes.