Key Points

Quick and easy dinner rolls recipe ready in just 30 minutes.
Includes no rising time; perfect for busy dinners.
Creates soft, fluffy rolls that pair well with various toppings.

Recipe Ingredients and Preparation

Mixing Initial Ingredients
- Start with about a cup of hot water and add 2 tablespoons of yeast and a quarter cup of sugar for sweetness.
- Include 1/3 cup of vegetable oil and mix until bubbly.
Adding Additional Ingredients
- After letting the mixture sit for five minutes to get frothy, add half a teaspoon of salt and one egg for fluffiness.
- Gradually add flour to achieve a dough-like consistency, starting with two cups and then adjusting as needed.

Shaping and Baking the Rolls

Once the dough is sticky enough, use cooking spray on your hands to create twelve equal portions.
Tuck the dough into round shapes and let them rise for ten minutes in a warm spot before baking.
Bake at 400 degrees for 10-12 minutes until golden.

Serving Suggestions

Serve these rolls hot with butter, honey, or homemade jams for the best experience!

Comment Summary & Sentiment

Viewers shared mixed experiences: many praised the simplicity and taste of the rolls, while some struggled with dough consistency and baking times. Positive comments highlight the rolls as quick and delicious, especially for holiday meals or family dinners.