Easy Chicken Cream Cheese Taquitos Recipe in 30 Minutes

• Quick and delicious, perfect for family meals.
• Simple ingredients combined for a tasty treat.
• Baked instead of fried for a healthier option.

Ingredients Preparation

To start, Elise introduces the cooking process for Baked Chicken Bacon Ranch Taquitos. She begins by softening an 8 oz block of cream cheese, mixing it with a ranch dressing packet for flavor Mixing cream cheese.

Next, Elise shares her trick for cooking bacon: baking it in the oven at 425°F for 20-25 minutes Baking bacon. This method results in crispy bacon while avoiding the mess associated with frying.

Combining the Filling

Elise adds 4 tablespoons of green onion, 2 cups of Monterey Jack cheese, and 4 cups of cooked and shredded chicken to the cream cheese mixture Adding ingredients. Once well combined, the filling is ready for the tortillas.

Rolling the Taquitos

She spreads a few tablespoons of the filling onto each tortilla, rolls them up tightly, and places them seam side down on a baking sheet Rolling taquitos. Elise notes that the recipe typically yields about a dozen taquitos, suggesting adjustments for larger servings.

Baking Instructions

To finish, Elise sprays the tops of the rolled taquitos with non-stick spray, sprinkles coarse salt, and bakes them for about 20 minutes at 425°F until golden brown Baking time.

Enjoy these tasty taquitos that are sure to please any crowd!

Comments Summary & Sentiment

Viewers expressed excitement about the recipe, with questions regarding ingredient substitutions (like using corn tortillas) and suggestions that the dish resembles flautas. Some comments mentioned audio and music issues, expressing frustration but still appreciating the recipe.