Key Points

• Learn to make a delicious Chicken Chili Dry in just 30 minutes.
• The recipe includes marination and cooking steps for a restaurant-style dish.
• Perfect for serving with garlic fried rice.

Ingredients for Marination

• 500 Grams Boneless Chicken (1 Chicken Breast)
• 1 Egg
• 1/2 Teaspoon Black Pepper Powder
• 1/2 Teaspoon Salt
• 2 Teaspoon Soya Sauce
• 3 Tablespoon Corn Flour
• 1 Teaspoon All Purpose Flour
• Deep fry until golden brown Cooking chicken.

Ingredients for Chicken Chili Dry

• 6-7 Green Chilies (Julienne Cut)
• 2 Tablespoon Ginger (Julienne Cut)
• 4 Tablespoon Oil
• 1 Tablespoon Garlic Paste
• 1 Tablespoon Ginger Paste
• 1 Teaspoon Red Chili Paste
• 4 Tablespoon Oyster Sauce
• 2 Tablespoon Soya Sauce
• 3 Tablespoon Ketchup
• 1/4 Cup Chicken Stock
• 1 Tablespoon Sugar
• Garnish with green chilies and ginger Garnishing.

Cooking Instructions

1. Marinate the chicken and deep fry until golden brown.
2. In a pan, heat oil and add ginger, garlic, and chilies.
3. Add sauces and chicken stock, then mix well.
4. Serve hot with garlic fried rice Serving suggestion.

Comments Summary & Sentiment

• Viewers enjoyed the recipe, with many praising its taste and ease of preparation.
• Positive feedback highlights the dish as a family favorite and a successful attempt at home cooking.