Key Points

• Learn to make easy baguette bread at home with simple ingredients.
• Step-by-step instructions for mixing, kneading, and baking.
• Tips for achieving the perfect crust and texture.

Introduction

Welcome back! In this video, I'll show you how to make a delicious and easy baguette bread that anyone can make at home. Let's get started!

Ingredients and Tools

• Basic ingredients: flour, yeast, salt, and water. Measuring ingredients accurately is key.
• Using a stand mixer helps in the mixing process. Mixing the dough is crucial for gluten development.

Mixing and Kneading

• After mixing the ingredients, let the dough rest for about 15 minutes to activate the yeast. Auto-leasing process
• Knead the dough for about 3 minutes until it's sticky. Kneading process

Fermentation and Folds

• Allow the dough to ferment for 20 minutes, then perform a series of folds to develop gluten. First fold
• After several folds and resting periods, let the dough ferment for 2 hours. Final fold

Shaping the Baguette

• Shape the dough into logs and let it rest before the final shaping. Shaping process
• Use a baguette baker for the best results. Baguette baker

Baking

• Score the dough before baking to allow steam to escape. Scoring the dough
• Bake at 475°F until golden brown. Final result

Conclusion

Let the baguettes cool before slicing to maintain texture. Cutting the bread Enjoy with your favorite dishes! Don't forget to subscribe for more recipes!