Perfect Fried Pork Chops Recipe in 30 Minutes!

• Quick and easy recipe for delicious fried pork chops.
• A nostalgic dish inspired by family traditions.
• Ideal for busy weeknight dinners.

Introduction

In this video, Camille from Six Sisters' Stuff shares her cherished recipe for fried pork chops, a dish that holds special memories of her grandpa. She emphasizes the importance of quick and easy meals that can be made with pantry staples, making it perfect for any home cook.

Preparing the Pork Chops

To start, use bone-in pork chops for better flavor and moisture retention. Camille suggests patting them dry to ensure the seasoning sticks well.

Mixing Seasonings

Next, she combines a half cup of flour with various seasonings, including seasoned salt, steak seasoning, and pepper. This mixture creates a flavorful crust for the pork chops. Mix the seasonings thoroughly before coating the chops.

Coating and Frying

Each pork chop is dipped into the seasoning mixture, ensuring an even coat. Heat half a cup of canola oil in a skillet over medium-high heat, adding butter for extra flavor. Fry the chops for 2-3 minutes on one side, then flip and cook for another 1-2 minutes until golden brown. Camille highlights that the entire process takes just 10 minutes from start to finish!

Conclusion

These fried pork chops are not only quick to prepare but also delicious and satisfying. Camille encourages viewers to try this recipe and offers a free weekly meal plan for more dinner ideas. Sign up here for weekly meal inspiration!

Comment Summary & Sentiment

The comments reflect a positive sentiment, with viewers expressing excitement to try the recipe and sharing their own memories associated with pork chops. Many appreciate the simplicity and speed of the dish, making it a favorite among families.