By Danica B · 9/2/2019
In this video, Danica shares vegan breakfast ideas that can be made ahead for school or work. These recipes are designed for those busy mornings when you need something quick and easy to grab before heading out the door. This is part three of her back-to-school series, with links to the previous parts provided in the description.
The first recipe is for chocolate energy balls. The ingredients include:
Combine the soaked dates in a food processor until they form a dough-like texture, then add the remaining ingredients. Roll into balls and enjoy as a portable snack [#jumpTo:124].
Next, Danica prepares savory breakfast burritos using:
Start by roasting diced potatoes with olive oil and spices, then mix in the other ingredients. Wrap the filling in tortillas, making about five burritos that can be stored in the fridge or freezer for easy access [#jumpTo:276].
The final recipe features zucchini chocolate bites, which require:
Mix the dry and wet ingredients separately, combine them, and bake at 350°F for 40 minutes. These bites are a healthy, dessert-like option for breakfast [#jumpTo:441].
Danica encourages viewers to try these recipes and share their favorites in the comments. She also reminds viewers to check out the previous parts of her back-to-school series for more meal ideas [#jumpTo:469].
The comments reflect positive feedback, with viewers expressing excitement about the recipes and their deliciousness. Overall, the sentiment is enthusiastic and supportive, indicating that the audience appreciates the content and finds it helpful.
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