Key Points

• Quick Bolognese sauce can be made in about 30-35 minutes, perfect for busy weeknights.
• Essential ingredients include ground beef, vegetables, and dry white wine for flavor.
• This recipe maintains a delicious taste while significantly reducing cooking time compared to traditional methods.

Introduction

In this video, the chef prepares a quick Bolognese sauce for those days when time is limited but a delicious meal is desired. Introduction

Ingredients

The recipe uses simple yet flavorful ingredients:

• 300-400 g of ground beef
• 2 medium carrots
• 1 onion
• 3-4 garlic cloves
• ½ to 1 stalk of celery
• 1 glass of dry white wine
• Spices: salt, ground cumin, black pepper
• Oils: olive oil and sunflower oil

Preparation Steps

1. Chop and prepare vegetables: Wash and dry the carrots and onion, and crush the garlic to enhance its flavor. Preparation
2. Cook the base: Heat sunflower oil, sauté the onion, add grated carrots, and then celery. Cooking base
3. Add garlic and beef: Incorporate garlic and ground beef, breaking it up as it cooks. Adding beef
4. Season and simmer: Add spices, white wine, and let it reduce. Finally, mix in tomato paste and passata, cooking until thickened. Simmering
5. Finish with olive oil: Add olive oil at the end to preserve its antioxidants. Finishing touches

Conclusion

The entire cooking process takes about 30-35 minutes, offering a satisfying meal without the long wait. While the traditional version has its charm, this quick recipe is a great alternative. Final thoughts

Comment Summary & Sentiment

The comments reflect a positive sentiment, with viewers appreciating the quick recipe for weeknight dinners. One user mentioned having two Bolognese recipes for different occasions, highlighting the practicality of this quick version.