Quick and Easy Pantry Enchiladas Recipe

• Discover a simple, meatless enchilada recipe using pantry staples.
• Prepare this dish in just 30 minutes, perfect for busy nights.
• Customize with optional cheese and toppings for added flavor.

Ingredients Overview

• The main ingredients include canned beans, green chilies, cream of chicken soup, and enchilada sauce. Ingredients list
• Tortillas and cheese are optional, allowing for flexibility based on your pantry. Cheese options

Cooking Instructions

1. Prepare the Bean Mixture: Combine drained beans, green chilies, and cream of chicken soup in a bowl. Season with garlic salt. Mixing ingredients
2. Assemble the Enchiladas: Pour some enchilada sauce in the pan, fill tortillas with the bean mixture, and roll them seam-side down. Filling tortillas
3. Bake: Top with enchilada sauce and cheese, then bake at 350°F for 20 minutes. Baking instructions

Serving Suggestions

• Serve with toppings like tomatoes, sour cream, or guacamole for extra flavor. Topping ideas

Conclusion

• This recipe is a great option for a quick, vegetarian meal that can be made with pantry items. Final thoughts