Key Points

Andrea from Foodamentary Adventures in Food participates in an egg roll collaboration hosted by Corey from Cooking with Corey.
The recipe features a Korean-inspired egg roll in a bowl using ground pork and various flavorful ingredients.
Viewers are encouraged to adjust spice levels and try the recipe with different toppings.

Introduction

Welcome to the channel! My name is Andrea, and today I'm participating in a special egg roll and a bowl collaboration hosted by Corey from Cooking with Corey. Other participants include Alicia from Alicia Lynn and Holly from Hey Mom, What's for Supper.

About Corey and Other Participants

Corey is a former chef turned meat cutter, known for his amazing restaurant-quality recipes that are accessible for home cooks. Alicia shares recipes, shopping hauls, and travel content, while Holly provides simple and delicious dinner ideas with a touch of humor.

Recipe Overview

Today, I'll be making a Korean-inspired egg roll in a bowl. Korean flavors are my favorite, and this dish will be both tasty and easy to prepare. Here's what you'll need:

Coleslaw mix
Soy sauce and fish sauce
Sugar or honey
Serrano chili peppers
Garlic
Red onion (or shallots)
Gochujang (Korean chili paste)
Fresh ground pork

Cooking Instructions

Start by heating a pan on medium heat and adding onions, garlic, and serrano peppers. Cook for a few minutes until fragrant. Cooking onions
Add the ground pork and cook until fully browned, turning up the heat to get caramelized bits. Cooking pork
Add the coleslaw mix and let it wilt down. Adding coleslaw
Stir in sugar, soy sauce, fish sauce, and gochujang, adjusting spice levels to your preference. Mixing ingredients
Continue cooking until the cabbage is done to your liking. Final product

Conclusion

The dish is simple, delicious, and customizable. If you enjoyed this video, please give us a thumbs up and subscribe to our channel! Don't forget to check out Corey's, Holly's, and Alicia's videos linked in the description. Thanks for watching, and see you next time! Subscribe