Key Points

• Corey shares his experience in a pasta-making class on the Carnival Celebration.
• The class involves making pasta from scratch and creating a delicious dish.
• Participants must book the class in advance, which costs $40 per person.

Class Overview

In this video, Corey, the owner of Fork n Fly, takes viewers through his experience at the Pasta Master Class inside Carnival Kitchen on the Carnival Celebration. The class is designed for those interested in learning how to make pasta from scratch.

Preparation and Ingredients

Upon arrival, everything was prepped, including ingredients like tomatoes, flour, and eggs. Participants were provided with aprons to keep their clothes clean and had tablets to view the chef's instructions and ingredients while cooking.

Cooking Process

The class began with making a sauce for spaghetti and progressed to creating homemade pasta. Corey expressed surprise at how easy it was to make pasta from scratch and enjoyed the process.

Final Dish and Enjoyment

After cooking, participants had the chance to enjoy their dish, which Corey described as delicious. He encouraged viewers to book a class if interested, highlighting the various culinary experiences offered by Carnival.

Conclusion

Overall, Corey had a fantastic time in the class and felt like a chef throughout the experience. He invites viewers to engage with his content and consider joining similar classes in the future.