Easy Weeknight Spaghetti Recipe

• Quick and simple spaghetti with homemade meat sauce ready in under 30 minutes.
• Uses lean ground beef and pantry staples for a flavorful sauce.
• Perfect for busy weeknights with minimal prep and cooking time.

Ingredients

• 1.5 lbs 93% lean ground beef
• 28 oz crushed tomatoes
• 14.5 oz fire-roasted diced tomatoes
• 1.5 cups water
• Seasonings: onion powder, garlic powder, bay leaf, dried oregano, dried parsley, Italian seasonings, kosher salt, balsamic vinegar, crushed red pepper flakes, light brown sugar
• Aged Parmesan for serving

Cooking Steps

1. Prepare the Beef: Start by smashing the ground beef in the pan to sear it for added flavor Searing beef. After browning, break it up and season with salt Breaking beef.

2. Make the Sauce: Add crushed and fire-roasted tomatoes along with water to the pan Adding tomatoes. Incorporate seasonings and adjust flavors with sugar and salt Adjusting flavors.

3. Simmer and Cook Pasta: Cover and let the sauce simmer while cooking spaghetti according to package directions Simmering sauce.

4. Combine and Serve: Mix half the sauce with the drained spaghetti and serve with more sauce on top and Parmesan Serving spaghetti.

Conclusion

This easy weeknight spaghetti is a delicious and quick meal option that can be prepared in no time. Enjoy your dinner!

---

Comments Summary & Sentiment

The comments reflect a positive sentiment, with viewers expressing appreciation for the recipe and requesting more cooking videos. Many have shared their own variations, particularly with garlic.