By Amanda Ducks Β· 7/8/2020
In this video, the host shares her excitement about cooking and introduces a collaboration with Wiltshire, an iconic Australian brand known for affordable kitchenware. She presents four delicious vegan winter recipes that are perfect for hearty lunches or family dinners.
The first recipe is a Coconut Cauliflower Curry, which is mild and fresh. The host starts by preparing lime, spring onions, and cauliflower, then cooks them with garlic and coconut cream. She adds chickpeas and spinach, serving it over rice for a creamy, satisfying meal. This dish is great for meal prep as it keeps well in the fridge or freezer.
Next, she makes a Balsamic Pear & Walnut Pizza. The host poaches sliced pears in olive oil, maple syrup, and balsamic vinegar before assembling the pizza with a pre-purchased base. After baking, she tops it with rocket, walnuts, and optional feta for a unique sweet and savory flavor.
The third recipe is a Vegan Shepherd's Pie. The host boils potatoes, mashes them with olive oil and nutritional yeast, and prepares a lentil mixture with garlic and spring onions. She layers the lentils in a pie dish, tops with mashed potatoes, and bakes it until golden. This dish is hearty and perfect for leftovers.
Finally, she shares Stuffed Sweet Potatoes. After roasting sweet potatoes, she prepares a quinoa stuffing with kale and sun-dried tomatoes. The sweet potatoes are cut open and filled with the mixture, topped with fresh herbs. This dish is flavorful and filling, making it a great winter meal.
The host wraps up by encouraging viewers to try these recipes and tag her on Instagram. She thanks Wiltshire for their collaboration and affordable kitchen products, wishing everyone a beautiful day.
The comments reflect a positive sentiment, with viewers expressing excitement about the recipes and appreciation for the creativity in combining flavors. Many are eager to try the dishes, even if it's summer in their regions. Overall, the video has garnered a warm reception from the audience.
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